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Commercial 8L+8L Electric Double Pan Deep Fryer

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Commercial 8L+8L Electric Double Pan Deep Fryer

Name: Commercial 8L+8L Electric Double Pan Deep Fryer
Brand: RAWAT IMPEX
Price: 10593 INR
Availability: InStock

Price 10593 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial 8L+8L Electric Double Pan Deep Fryer Specification

Feeding System
Manual

Frequency
50-60 Hz

Machine Type
Electric Double Pan Deep Fryer

Features
Double Tank, Removable Oil Container, Oil Level Indicator, Cool Touch Handle

Power Source
Electric

Automation Grade
Semi-Automatic

Phase
Single Phase

Function Type
Deep Frying

Heating Method
Electric Heating Element

Operating Temperature
60C - 200C

Noise Level
Low

Speed Mode
Manual Adjustment

Product Type
Electric Deep Fryer

General Use
Commercial Kitchen

Material
Stainless Steel

Type
Double Pan

Capacity
8L + 8L

Weight (kg)
13 kg

Product Shape
Rectangular

Computerized
No

Automatic
Semi-Automatic

Control System
Button Control

Installation Type
Table Top

Voltage
220V

Power
2 x 2500W (Total 5000W)

Dimension (L*W*H)
570 x 450 x 320 mm

Raw Material
Stainless Steel

Feature
Corrosion Resistant, Easy to Clean, Safe Operation

Color
Silver

Oil Drainage System
Manual Drain Valve

Indicator Lights
Yes, Power & Ready

Tank Material Thickness
0.7 mm

Basket Material
Chrome Plated Steel

Thermostat Control
Adjustable Temperature Knob

Minimum Oil Level Mark
Yes

Cable Length
Approx. 1.2 meters

Removable Parts
Basket, Oil Container, Lid

Overheat Protection
Built-in Safety Cut-off

Lid Type
Stainless Steel Lid

Anti-Slip Feet
Yes

Basket Size
Standard Commercial Size

Plug Type
Standard 3-pin

Max Oil Level Mark
Yes

Oil Tank Capacity
Two separate 8L tanks

Application
Restaurants, Cafeterias, Food Courts, Catering

Heating Time
Fast Heat-up in 8-10 minutes

Commercial 8L+8L Electric Double Pan Deep Fryer Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1000 Pieces Per Month

Delivery Time
7 Days

Commercial 8L+8L Electric Double Pan Deep Fryer About

Highlighted as a terrific addition to any commercial kitchen, the Commercial 8L+8L Electric Double Pan Deep Fryer unlocks rare efficiency and value. Featuring two separate 8L oil tanks, you can manage mixed batches with ease-ideal for high-traffic restaurants, cafeterias, and catering. With valuable safety features like overheat protection, anti-slip feet, and a corrosion-resistant stainless steel body, you enjoy first-rate durability and safe operation. Fast heat-up and manual drainage unlock streamlined processes, while removable parts make cleaning effortless. A truly highlighted choice for professionals.

Versatile Performance for Various Sites

Designed for robust use, this deep fryer excels in settings such as restaurants, cafeterias, food courts, and catering events. It is perfect for heavy commercial application, enabling users to prepare large quantities of fried foods simultaneously without compromising quality. Specific usage scenarios include deep frying snacks, meats, and vegetables, delivering consistent results every time. Its adaptability and efficiency make it a valuable asset wherever high-capacity frying is required.

Sample Policy and Supply Details

We supply this deep fryer at a competitive rate with stock ready for immediate dispatch. Sample units are available upon request, allowing you to assess quality and fit before placing large orders. Packaging is done securely to ensure the fryer reaches you in perfect condition. Whether you are a trader, exporter, or supplier, we work closely to ensure timely deliveries and reliable support throughout the procurement process.

FAQ's of Commercial 8L+8L Electric Double Pan Deep Fryer:

Q: How does the manual drainage system improve the fryer's functionality?

A: The manual drain valve provides a simple way to empty spent oil directly from each tank, making oil changes faster, more hygienic, and less messy, which is crucial for busy commercial kitchens.

Q: What types of establishments most benefit from using this double pan deep fryer?

A: Restaurants, cafeterias, food courts, and catering companies gain the most advantage, as the dual tank system allows simultaneous cooking of different foods efficiently, maximizing productivity during peak hours.

Q: When should I adjust the temperature knob, and how does it benefit my cooking?

A: The adjustable thermostat control lets you tailor the heat for diverse foods, ensuring precise cooking temperatures for different recipes, which helps achieve consistently delicious results.

Q: Where can this fryer be installed, and what kind of electrical setup is needed?

A: This fryer is intended for tabletop installation in commercial kitchens. It operates on a standard 220V single-phase supply with a standard 3-pin plug, ensuring compatibility with most commercial kitchen electrical setups.

Q: What is the process for cleaning and maintaining this fryer?

A: Removable parts such as the basket, oil container, and lid simplify the cleaning process. The stainless steel construction is corrosion-resistant and easy to wipe down, ensuring longevity and hygienic operation.

Q: How does the overheat protection feature benefit my kitchen operation?

A: The built-in safety cut-off automatically shuts off the fryer if it overheats, preventing accidents and equipment damage, thus ensuring safe operation during busy periods.

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