Tilting Mixer Machine Rawat Heavy Duty

About Tilting Mixer Machine Rawat Heavy Duty

Rawat Heavy Duty Tilting Mixer Machine “ 10 LTR | 2 HP Commercial Food Mixer

The Rawat Heavy Duty Tilting Mixer Machine 10 LTR is a powerful, reliable commercial-grade mixer engineered for intensive mixing tasks in sweet shops, bakeries, restaurants, catering services, hotels, and food processing units. Equipped with a robust 2 HP motor running at 2880 RPM, this tilting bowl mixer delivers fast, uniform blending of heavy doughs, cake batters, chutneys, spices, halwa, mawa, besan mixtures, and other dense preparations with minimal effort. The manual tilting mechanism allows easy bowl discharge and thorough cleaning, while the durable stainless steel build ensures hygiene, longevity, and trouble-free performance in demanding commercial environments.

Key Specifications:

• Brand: Rawat
• Product Type: Heavy Duty Tilting Mixer Machine / Commercial Food Mixer
• Capacity: 10 Litres
• Motor Power: 2 HP
• Speed: 2880 RPM
• Dimensions (L — W — H): 22" — 17" — 40" (approx.)
• Machine Weight: Approx. 34 kg
• Bowl & Body Material: Stainless Steel (Food-grade, rust-resistant, easy to clean)
• Tilting Mechanism: Manual tilt for effortless emptying and cleaning
• Phase: Single Phase (suitable for standard 220V commercial setups)
• Usage/Application: Commercial / Heavy-Duty Mixing (dough, batter, chutney, sweets, spices, etc.)

Proudly manufactured by Rawat Impex in Indore, India “ trusted for high-performance, long-lasting food processing and kitchen machinery.

Key Features:

• High-performance 2 HP motor for continuous heavy-duty mixing without overheating
• 2880 RPM speed ensures quick, thorough, and consistent results even with thick mixtures
• 10-litre capacity ideal for medium to large batches in professional kitchens
• Manual tilting design for easy bowl removal, fast emptying, and hassle-free cleaning
• Compact footprint with stable, durable stainless steel construction for space-saving installation and extended service life
• Reduces operator fatigue and saves time in high-volume operations

Ideal Applications:

• Sweet Shops & Halwais for mixing besan, mawa, sugar syrups, and traditional sweets
• Bakeries preparing dough for bread, naan, pizza bases, cakes, and pastries
• Restaurants and Hotels for bulk chutney, masala pastes, gravies, and batter preparation
• Catering Services requiring efficient mixing for events, weddings, and large gatherings
• Food Processing Units handling medium-scale production of food mixtures and doughs